![]() ![]() The nymphs and the adults suck the cell sap from the leaves. Small, greenish leafhoppers adults and nymphs are found on the bottom side of the leaves. Symptoms – Leafhopper pest attacks the crop at its early stage of growth. Solarization by heating the upper layers of soil under clear plastic sheeting decreases the incidence of verticillium wilt. No chemical treatment will help Okra infected with verticillium wilt and Fungal spores overwinter in the soil, setting the stage for more problems. Leaves shrivel and die in the final stages of the infection. Lower plant leaves show symptoms first, and problems move higher on the plant as the disease spreads. Okra shows no resistance to verticillium wilt, which damages Okra roots and causes wilting and yellowing of the plant above ground level. Due to its tender and supple nature and its cultivation under high moisture & input regimes, Okra is more prone to pest attack and at a conservative estimate causes about 35 to 40% losses.įungal Infection and Insect Pests Problems in Okraĭense clay soils with poor drainage give favorable conditions for fungal disease in Okra. One of the major limitations identified in its production is the increasing incidence of insect pests, nematodes, and diseases, sometimes resulting in substantial yield losses. Among several vegetables, Okra is the most common and widely grown all over the country.Pods can be removed from the plant by snapping from the plant or by cutting with a sharp knife. ![]() Okra pods are usually ready to harvest 4 to 6 days after flowering and pods should be harvested every 2 to 3 days when they have reached 7.6 to 15.2 cm in length. Okra pods are generally ready for harvesting 2 months after planting.Seedlings are thinned to a final spacing of 15 to 22.5 cm when they are 4 to 6 weeks old to produce the final plant stand. Okra seed is generally planted at a rate of 10 lb per acre but this quantity is vastly reduced by the use of precision planting methods. In commercial Okra production, seeds are planted in rows spaced 0.65 to 1.0 m apart. In the home garden, seeds must be sown at a depth of 2.5 cm leaving 25 to 45 cm between rows only after the soil has reached a temperature of 18☌. ![]() Soaking seeds in water overnight before planting helps the plants to germinate.
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