![]() There's no need for any extra flourishes, but some of the recipes ahead will also add a dusting of powdered sugar, a glaze, or even a frosting for that extra decorative step. That means, you won't have to do much to make them pretty! Just be sure to follow our tips for how to get your cake out of the pan and it couldn't be easier. They also can be fluted for an instantly intricate design. The ring-shaped pans have a hole in the middle (kind of like a giant donut), which allows for increased heat circulation in the oven and a perfectly baked cake every time. What is a Bundt cake, you might ask? A Bundt cake is basically any cake that's baked in a Bundt pan. Homemade apple pie bars are incredibly simple to make. The crust: Prepare either pie crust recipe through step 5. So no matter which homemade cake recipe you choose, you know they’ll be nothing B undt tasty! (Sorry, but we had to do it.) Overview: How to Make Salted Caramel Apple Pie Bars. Of course, any chocolate or funfetti Bundt cake would fit right in to a birthday celebration. In a large bowl, stir the peach chunks, brown sugar, flour, lemon juice, and cinnamon together until thoroughly combined. Plus, there are Bundt cake recipes for every season! You can make a pumpkin Bundt cake in the fall, a lemon cake for Easter, or Ree Drummond's Christmas rum cake for a special winter dessert. Make the filling: Peel the peaches then cut into 1-2 inch chunks. They're impressive enough for the holidays but easy enough for a novice baker. Nutmeg: A fragrant spice that adds a gentle, nutty taste, complementing the other flavors in the pie.Out of all the different types of cakes out there, Bundt cakes are perhaps the most versatile. Sugar: This is a sweet, granulated substance that makes the filling sweet and delicious.īrown Sugar: A sweetener with a rich, caramel-like taste, often used in baking.įlour: A powdery ingredient that helps thicken the pie filling, making it less runny.Ĭinnamon: A warm and aromatic spice that gives a cozy flavor to the filling. Lemon Juice: This is a tangy liquid from lemons that keeps the apples from browning and adds a hint of citrusy flavor. Make the filling: In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Sprinkle mixture over apple filling in pie plate, covering apples completely. In a medium bowl using a pastry blender or your fingers, mix butter, 1 cup flour, 2/3 cup brown sugar and 1/2 teaspoon cinnamon until crumbs form. Extra moist and easy to make, this recipe has been a fan favorite since 2014. Pour apple filling into pie plate, mounding apples in the center. They add a nice contrast to the sweetness. Preheat the oven to 350F (177C) and grease a 9×13 inch pan. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. Sliced Apples (Cooking Apples or Tart Apples): Choose apples that are a little sour, like Granny Smith, Honeycrisp, or Braeburn. Homemade Pie Dough Crust or Ready-Made Pie Crust: You can either make your own pie crust from scratch or buy a pre-made one from the store. Always Have the Correct Butter Consistency.įor the apple pie filling and bottom crust:.I have a feeling you’ll never go back to a regular apple pie again after giving this apple crumb pie a try and getting rave reviews! 8 BAKING TIPS In my opinion, this is the best apple pie I have come across and I owe it to the streusel topping. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. The golden delicious crumb on the top of this homemade apple crumble pie makes all the difference. ![]() Made with a homemade pie crust (or ready-made crust), apple filling, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! A step up from a traditional apple pie, though there is nothing better than baked apples and a flaky pie crust am I right? In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Set aside keep in the refrigerator if necessary to keep the crust cold. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. Line the bottom and sides of an 8-inch square baking pan with parchment paper leaving. Published: Updated: This post may contain affiliate links. Today I have an amazing recipe for a delicious Dutch Apple Pie with Crumb Topping. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Place the pie crust in a 9-inch pie plate and crimp the edges. Instructions Preheat the oven to 300F (149C).
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